Convivial Life, a fast-growing, not-for-profit organization is seeking a progressive-thinking, hands-on Executive Chef for a 30-acre senior living community on the beautiful Emerald Coast of the Port St. Lucie/Stuart/Jensen Beach area. The Executive Chef should have a demonstrated track record in resort, hospitality, or other member-style, upscale dining. Attention to detail, customer service, developing engaging menus and dining experiences, budgeting, and managing a dedicated team is expected. The campus will be home for over 350+ active adults in the next 3-5 years creating advancement opportunities with a multi-campus operator who is committed to strong financial rewards for the right person.
Must have a minimum of an associate degree from an accredited culinary program.